Zamas is a casual restaurant where you can have lunch or dinner barefoot in the sand under a thatched palapa right on the beach. Renowned for its seafood cuisine, the restaurant is distinguished by the freshness of its ingredients.
Sit in one of the dining room's blue, bright red, and yellow wood chairs, and start off with complimentary chips and salsa. Before your eyes, chef Laura Rodriguez slides a freshly made pizza into the wood oven and prepares grilled seafood. The menu features spicy Caribbean tequila grilled grouper, snapper, or other local fish, grilled shrimp and lobster, and enchiladas poblano. Do not miss favourites like toasted garlic fries and chocolate cake served with vanilla ice cream.
On some nights, Zamas hosts flamenco concerts, which make for a beautiful evening under the stars.
Carr. Tulum-Boca Paila km. 5
+52 984 877 8523
Menu: around 150 MXN